Baita TreeB Bellagio
Cooking class: Pasta - bread - pizza
Every Friday, dive into a unique culinary journey in the heart of Lake Como’s mountains!
Under the guidance of expert pizzaioli, bakers, and chefs, discover the secrets of perfect doughs learn to create homemade fresh pasta, and master bread-making techniques.
This course is led by Maestro Francesco Bologna, a renowned pizzaiolo, professional trainer, and founder of the Masterclass Project Academy.
When
Every Friday
Number of participants
Groups of up to 10 people
Where
Baita TreeB Bellagio - Shuttle service from Bellagio included
Whether you’re a passionate foodie or a curious beginner, our amateur courses offer a hands-on and engaging experience in the heart of Lake Como’s mountains. It’s a chance to roll up your sleeves and savor the authentic flavors of Italian tradition!
Meet Maestro Francesco Bologna?
The Masterclass Project Academy
An experience you won't forget
Taking part in this course means not only learning from a master of excellence but also experiencing a day immersed in the authentic flavors and rich culture of Italian cuisine.
Amateur Fresh Pasta-Making Course
Create the perfect fresh pasta, right in your own kitchen!
Target Audience
Suitable for anyone who wants to learn the basics of fresh pasta making, combining theory and practice.
Course Program
- Technical analysis of recommended flours.
- Preparation of basic dough (egg-based and egg-free).
- Techniques for shaping fresh pasta.
- Tips for perfect cooking.
- Tasting and Q&A session with the instructor.
Included Materials
- Certificate of participation.
- Gadgets (t-shirt, cap, apron).
- Recipe book.
Remarks
- Limited class size (max 10 participants).
- Would you like a private lesson tailored just for you? Write to us at info@bellagiotreeb.it to schedule yours!
Duration: 3 hours, including the meal
Cost: €150.00
Amateur Bread-Making Course
Learn the secrets of the art of baking and create perfect bread at home!
Target Audience
Perfect for those who want to deepen their technical and practical knowledge of bread-making.
Course Program
- Dough techniques: direct and semi-direct methods.
- Managing fermentation and dough maturation.
- Shaping techniques: round loaf and baguette styles.
- Different types of bread.
- Baking and using different types of ovens.
Included Materials
- Certificate of participation.
- Gadgets (t-shirt, cap, apron).
- Recipe book.
Remarks
- Limited class size (max 10 participants).
- Would you like a private lesson tailored just for you? Write to us at info@bellagiotreeb.it to schedule yours!
Duration: 3 hours, including the meal
Cost: €150.00
Amateur Pizza-Making Course
Discover the secrets to creating the perfect pizza, starting from the basics!
Target Audience
Perfect for those with no prior experience but who are curious and passionate about pizza.
Course Program
- Preparation of the basic pizza dough.
- Analysis of techniques and tips for perfect dough.
- Preparation and portioning of pizza dough balls.
- Stretching and handling the dough disk, using the pizza peel.
- Creative pizza topping.
- Cooking techniques in a professional oven.
- Service and final tasting.
- Q&A session with the instructor.
Included Materials
- Certificate of participation.
- Gadgets (t-shirt, cap, apron).
- Recipe book.
Remarks
- Limited class size (max 10 participants).
- Would you like a private lesson tailored just for you? Write to us at info@bellagiotreeb.it to schedule yours!
Duration: 3 hours, including the meal
Cost: €150.00
Want to make the most of your day and save money?
Book multiple tailored courses!
1 course for €150, 2 courses for €250, 3 courses for just €320.
Don’t miss this opportunity: write to us at info@bellagiotreeb.it and plan your perfect experience today!
