Baita TreeB Bellagio
Cooking class: Pasta - bread - pizza
Every Friday, dive into a unique culinary journey in the heart of Lake Como’s mountains!
Under the guidance of Master Francesco Bologna, you will discover the secrets of perfect dough, both traditional and gluten-free, learn to make homemade fresh pasta, and master the techniques of bread-making.
Reach Baita TreeB by e-bike: add this exciting experience directly during the booking process!
Number of participants
Groups of up to 10 people
Where
Baita TreeB Bellagio
Shuttle service from Bellagio
Option to rent the e-bike from Bellagio*
Amateur Fresh Pasta-Making Course
Create the perfect fresh pasta, right in your own kitchen!
Target Audience
Suitable for anyone who wants to learn the basics of fresh pasta making, combining theory and practice.
Course Program
- Technical analysis of recommended flours.
- Preparation of basic dough (egg-based and egg-free).
- Techniques for shaping fresh pasta.
- Tips for perfect cooking.
- Tasting and Q&A session with the instructor.
- Duration: 3 hours, including the meal.
Included Materials
- Certificate of participation.
- Gadgets (t-shirt, cap, apron).
- Recipe book.
Additional options available.
- Want to make the most of your day and save money? Book multiple courses on the same day: write to info@bellagiotreeb.it
- Want a private lesson tailored just for you? Write to info@bellagiotreeb.it to book yours!
- Reservations: must be made within 24 hours of the activity’s start time. Full payment is required in advance by credit card.
- Full refund (after deducting the payment method’s commission): guaranteed for cancellations/renunciations made up to 3 days before the event.
- 100% Penalty: Applies to cancellations made within 3 days prior to the event, with no refund issued.
- Cancellation/Withdrawal Notifications: Must be received by 12:00 AM of the indicated deadline via email at info@bellagiotreeb.it or via WhatsApp at +39 393.98.63.525.
Cancellations: Are considered confirmed only after receiving our confirmation.
- Cancellations by BAITATREEB: In case of force majeure, the activity will be canceled, and we will ensure a full refund or propose a new date.
- Program Changes: To ensure participant safety, the program may be modified, even during the activity, based on weather and terrain conditions.
Amateur Bread-Making Course
Learn the secrets of the art of baking and create perfect bread at home!
Target Audience
Perfect for those who want to deepen their technical and practical knowledge of bread-making.
Course Program
- Dough techniques: direct and semi-direct methods.
- Managing fermentation and dough maturation.
- Shaping techniques: round loaf and baguette styles.
- Different types of bread.
- Baking and using different types of ovens.
- Duration: 3 hours, including the meal.
Included Materials
- Certificate of participation.
- Gadgets (t-shirt, cap, apron).
- Recipe book.
Additional options available.
- Want to make the most of your day and save money? Book multiple courses on the same day: write to info@bellagiotreeb.it
- Want a private lesson tailored just for you? Write to info@bellagiotreeb.it to book yours!
- Reservations: must be made within 24 hours of the activity’s start time. Full payment is required in advance by credit card.
- Full refund (after deducting the payment method’s commission): guaranteed for cancellations/renunciations made up to 3 days before the event.
- 100% Penalty: Applies to cancellations made within 3 days prior to the event, with no refund issued.
- Cancellation/Withdrawal Notifications: Must be received by 12:00 AM of the indicated deadline via email at info@bellagiotreeb.it or via WhatsApp at +39 393.98.63.525.
Cancellations: Are considered confirmed only after receiving our confirmation.
- Cancellations by BAITATREEB: In case of force majeure, the activity will be canceled, and we will ensure a full refund or propose a new date.
- Program Changes: To ensure participant safety, the program may be modified, even during the activity, based on weather and terrain conditions.
Amateur Pizza-Making Course
Discover the secrets to creating the perfect pizza, starting from the basics!
Target Audience
Perfect for those with no prior experience but who are curious and passionate about pizza.
Course Program
- Preparation of the basic pizza dough.
- Analysis of techniques and tips for perfect dough.
- Preparation and portioning of pizza dough balls.
- Stretching and handling the dough disk, using the pizza peel.
- Creative pizza topping.
- Cooking techniques in a professional oven.
- Service and final tasting.
- Q&A session with the instructor.
- Duration: 3 hours, including the meal.
Included Materials
- Certificate of participation.
- Gadgets (t-shirt, cap, apron).
- Recipe book.
Additional options available.
- Want to make the most of your day and save money? Book multiple courses on the same day: write to info@bellagiotreeb.it
- Want a private lesson tailored just for you? Write to info@bellagiotreeb.it to book yours!
- Reservations: must be made within 24 hours of the activity’s start time. Full payment is required in advance by credit card.
- Full refund (after deducting the payment method’s commission): guaranteed for cancellations/renunciations made up to 3 days before the event.
- 100% Penalty: Applies to cancellations made within 3 days prior to the event, with no refund issued.
- Cancellation/Withdrawal Notifications: Must be received by 12:00 AM of the indicated deadline via email at info@bellagiotreeb.it or via WhatsApp at +39 393.98.63.525.
Cancellations: Are considered confirmed only after receiving our confirmation.
- Cancellations by BAITATREEB: In case of force majeure, the activity will be canceled, and we will ensure a full refund or propose a new date.
- Program Changes: To ensure participant safety, the program may be modified, even during the activity, based on weather and terrain conditions.
Combine adventure and taste: reach the TreeB Cabin by e-bike.
Imagine arriving at the TreeB Cabin Bellagio on an e-bike, surrounded by the magnificent landscape of Lake Como.
Every Friday, at the meeting point at Bike It Bellagio, you can rent your bike and choose the route that best suits your abilities*.
Once you reach the cabin, you’ll be ready for a unique culinary experience, learning to prepare pasta, bread, or pizza with Master Francesco Bologna..
Add the e-bike rental option directly during the booking process!
Meeting point: 9:00 AM at Bike It Bellagio. Click here for the meeting point address.
After renting your bike, you will download the GPX route and choose the path that best suits your abilities from the following options:
– Family Experience: Easy route, suitable for everyone.
– Adventure: More challenging route, for those who love adventure.
– Challenge: The most difficult route, for experienced cyclists.
The bike can be returned the following morning, by 9:00 AM, without any additional charges. Renting the GPS is recommended for better navigation, and it can be picked up directly at the Bike It Bellagio store.
Meet Maestro Francesco Bologna.
Francesco Bologna is also the founder of the Masterclass Project Academy, an institution that trains new talents in the restaurant industry. The Academy offers training courses in pizza-making, bread-making, pastry, cooking, and mixology, combining theory and practice to create well-rounded professionals.
In 2023 alone, the pizza and bakery sector trained over 150 students, and the Academy is continuously expanding, with new locations in Italy and abroad planned for 2024. Francesco’s philosophy is based on learning by doing, offering a training experience that blends tradition and innovation.
