Autumn and Winter
Baita TreeB is located
a starting point for countless nature trails, both in autumn and in winter
We are blessed to have beautiful woods with the most gorgeous fall colors!
All excursions are accompanied by an extraordinary panorama.
In the snow it is possible to walk on the paths without difficulty but it is a good idea to always carry a pair of crampons in your backpack in case of ice.
Movement and nature;
Museums and Villas;
Body and soul;
We will be happy to provide you with more detailed information about it.
Bellagio Skyrace
In October, the international skyrunning competition is organized in Bellagio.
The race starts from the historic center of Bellagio and reaches the top of Monte San Primo (1685m above sea level), with breathtaking views over the entire center of Lake Como,
an itinerary that offers emotions step by step.
The 28 km long route with 1850 m of positive difference in altitude reaches Mount San Primo and Nuvolone as well as some hamlets scattered on the mountainside.
The Bellagio Skyrace takes place along the paths and mule tracks of this area.
A spectacular place that attracts runners from all over the globe.
Villa Serbelloni
One of the unmissable stops in Bellagio is certainly the Villa Serbelloni Park.
Inside stands the building complex of Villa Serbelloni, today the headquarters of the Rockefeller Foundation and a place of culture, where every year artists and intellectuals from all over the world are hosted who find the environment here and in the artists' houses scattered around the park. intimate and quiet, ideal for finding inspiration.
18 km of avenues and paths immersed in stretches of dense forest of native and exotic vegetation and embellished with terraces and statues, from which you can enjoy a superb panorama of the branches of Lake Como and Lecco.
The park is usually open from March to November.
Specialties "el Toc"
The Toc polenta dish typical of the Bellagina tradition.
It was once prepared only on festive occasions and on special occasions.
The farmers used what they themselves produced: flour, butter and cheese made from the milk of their cows.
The pot with the Toc was placed in the center of the room and the guests sat around it in a circle, as is still done today.
Once consumed and the cauldron emptied, we proceed with the preparation of the Ragell: the basic ingredient is red wine to which is added cinnamon, cloves, nutmeg, sugar, grated orange and lemon peel and a apple cut into pieces.
Eating Toc is an opportunity to be in company and share food in a different way, as well as maintaining a tradition that has been handed down for more than 150 years.
Our handcrafted products
On Lake Como, exactly in Civenna, in the mountainous part of the municipality of Bellagio. This is where we decided to give life to our handcrafted creations on tiles.
